Opened in May 2007 by Nate Tilden and Matt Piacentini, Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.
Chefs Phillip DeKanick and Clayton Allen run our kitchen. Victoria Hutfilz is our pastry chef.
The Clyde bar is managed by Jeffrey Morgenthaler. Banjo Amberg is our beverage director, and designs our wine list with Daryl Nuhn.
The front of house is managed by Daryl Nuhn and General Manager Taylor Bougie.