Opened in May 2007 by Nate Tilden and Matt Piacentini, Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.
Chefs Phillip DeKanick and Clayton Allen run our kitchen. Kristen Napoleoni is our pastry chef.
The Clyde bar is managed by Jeffrey Morgenthaler. Star Black designs our wine list.
The front of the house is managed by Taylor Bougie. Brian McCaul is our General Manager.