Opened in May 2007 by Nate Tilden and Matt Piacentini, Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.

Chef Carlo Lamagna along with Sous Chefs Jay Ferries and Jeff Ciuffetelli run our kitchen. Danielle Pruett is our pastry chef.

The Clyde bar is managed by Jeffrey Morgenthaler. Star Black designs our wine list.

The front of the house is managed by Brian Adams-Harford, Richard Hawk, and Taylor Bougie. Brian McCaul is our General Manager.

We offer lunch Monday – Friday, brunch Saturday-Sunday, dinner seven nights a week, and are open late every night but Sunday.