Opened in May 2007 by Nate Tilden and Matt Piacentini, Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.
Chef Chris DiMinno and Sous Chefs Jay Ferries and Anthony Wilkie run our kitchen. Danielle Pruett is our pastry chef.
The Clyde bar is managed by Jeffrey Morgenthaler. Star Black designs our wine list.
The front of the house is managed by Courtney Ouimet, Shannan Shute, Rebecca Elroy, and Claire Benson.
We offer lunch Monday – Friday, brunch Saturday-Sunday, dinner seven nights a week, and are open late every night but Sunday.