Opened in May 2007 by Nate Tilden and Matt Piacentini, Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.

Chef John Leach along with Sous Chefs Jay Ferries and Carlo Lamagna run our kitchen. Danielle Pruett is our pastry chef.

The Clyde bar is managed by Jeffrey Morgenthaler. Star Black designs our wine list.

The front of the house is managed by Courtney Ouimet, Shannan Shute, Rebecca Elroy, and Brian McCaul.

We offer lunch Monday – Friday, brunch Saturday-Sunday, dinner seven nights a week, and are open late every night but Sunday.