Dinner

SNACKS

popcorn, tōgarashi, honey, butter (v)   6.
Little Gnome radishes, ube butter, sea salt (v)   6.
pork and shiitake lumpia, sweet and sour   7.
head cheese croquettes, barbecue bernaise, corn chow chow   9.
chilled market seafood*, citrus oil, housemade crackers   11.
Clyde Common charcuterie*, pickles, mostarda (a)   15.
grilled Adelle, blackberry jam, crackers, nut bread (a) (v)   18.

starters

house salad, radish, onion, fennel, grana padano (v)   9.
marinated tomatoes, cucumber, apricot saffron gel, bacon powder   12.
squash byaldi, ricotta, piperade relish, tempura (v)   13.
potato gnocchi, cherry bomb peppers, whipped cheddar, crispy beef   14.
shrimp a la plancha, green curry, grilled bok choy, pistachio (a)   17.
scallops*, fennel puree, blackberries, tasso   20.

mains

chicken milanese, mole, jicama, chayote, cucumber (a)   21.
tuna*, summer beans, meyer lemon, radish, brown butter   24.
sturgeon, fermented plum jam, roasted carrots, allium salad   25.
porchetta*, braised cipollini onions, fried green tomatoes   25.
lamb*, romanesco cauliflower, grilled figs, sardine vinaigrette   27.   

Feasts

whole grilled branzino, cassoulet, beets, juniper vinaigrette   40.
beef rib, peppercorn crust, pickled pepper cabbage slaw   60.

 

 

 

 

 


DESSERT  

milk chocolate semifreddo, lemon curd, granola, fudge (a)   8.
profiterole, butterscotch pudding, butternut squash, coffee ice cream   8.
fig crumb cake, coconut sorbet, fig jam, brittle   8.
petit fours plate; assortment of house candies (a)   8.
house ice cream or seasonal sorbet   8.