Dinner

SNACKS

popcorn, piment d'Espellette, honey, butter (v) 6.
cheddarwurst croquette, beer vinegar, pickle 7.                                     
fried Brussels sprouts, curried yogurt, lemon (v) 8.
grilled sardine, sourdough toast, sauce gribiche, cara cara orange (v) 10.
Goldin Artisan goat cheese board 15.
Clyde Common charcuterie*, pickles, mustard (a) 15.
charcuterie & cheese board 27.

starters

green salad, fennel, citrus vinaigrette, rye crisp, cured egg yolk (v)  11.
watercress soup, nigella pepper crouton, olive oil (v)  10.
chickpeas, artichoke, watercress, olive puree, Parmesan, Calabrian chili 12.
fregola, goat cheese, grilled sprouting broccoli, old bay (v) 13.
dungeness crab, chermoula, sunflower butter, pea tendrils, seed crisp 15.
sea scallops, rhubarb aigre-doux, pickled turnip, almonds, nasturtium    17.

mains

semolina fettuccine, mushrooms, confit garlic, Parmesan brodo  (v)  24.
grilled chicken, sweet & sour onion, pea pistou, lentil hummus 24.
bourbon barrel trout, fennel, radish, tangerine, dill pickle vinaigrette 25.
poached halibut, wheatberries, kalettes, parmesan vinaigrette, duck fat 27.
squid ink fettuccine, mussels, Oregon bay shrimp, Parmesan brodo  25.
grilled pork loin, wild rice porridge, roasted hazelnuts, blood orange (a) 27.
rack of lamb, fingerling potatoes, fava beans, sausage, pickled carrots 27.
coffee rubbed strip steak, sunchoke jimmy cakes, ramp chimichurri,  29.
            Brussels sprouts, sauerkraut

FEASTS (serves 2-4)

T-bone*, pepper crust, herbed spätzle, creamed leeks, onion jam 65.    

 

Brunch

Boards (To share, served with sourdough toast)

smoked salmon mousse, sauce gribiche*, house pickles, arugula    8.
cumin-tomato braised chickpeas, baked egg* (v)        8.
warm pimento cheese, poached egg*, house pickles (v)    8.
house charcuterie, hard boiled egg, tomato chutney, mustard (a)    10.
Goldin-Artisan goat cheese*, brandied figs, olive tapenade    13.

SWEET

grilled banana bread & cream cheese sandwich (v)        5.
walnut coffee cake, bourbon-caramel glaze (v)(a)        5.
vanilla yogurt, seasonal fruit, bourbon-macerated grapefruit,
           mint vinaigrette, seeded granola (v)    9.
short stack of sourdough pancakes, maple syrup, cardamom butter (v)    10.
            add seasonal fruit 2.
house pastry platter (v)     12.


SAVORY        


morning glory- hash brown, two eggs any style*, side, & toast    12.
eggs benedict- English muffin, ham, poached egg, smoked Hollandaise  12.
           seasonal vegetarian option available
seasoned hashbrowns & brisket gravy, over easy eggs*    12.
farmer's skillet- seasonal vegetables, scrambled eggs, cheddar, toast (v) 13.
Clyde burger, fried egg mayo*, iceberg lettuce, pickled green tomatoes    13.
    choice of fries or salad
    add fried egg* $2

        

 

 

 

 

 

 

 

 


DESSERT  

carrot cake, mascarpone cream cheese,    8.
    pepita florentine, cinnamon ice cream
flourless hazelnut cake, chocolate cream, 8.
espresso, cara cara marmelade
pink peppercorn pavlova, preserved rhubarb,  8.
rhubarb ice cream
petit fours plate; assortment of house candies (a) 8.
house ice cream or sorbet 8.

 

 

 

 

 

 

 

 

 

 

 

 

Brunch Cocktails

Strawberry-Aperol Spritz: Aperol, strawberry, Cava, water,             9.
           carbonated and bottled in house
Clyde Common Radler: Clyde Common Lager by Rosenstadt,     8.
            grapefruit, lemon    
Bloody Mary: vodka, tomato, Worcestershire, lime,                     10.
            celery salt, pepper, beer chaser
Michelada: Clyde Common Lager by Rosenstadt, lime, orange,    8.
            Tapatio, chili salt   
5th Quadrant: Irish Whisky, cold brew coffee, vanilla, water,        9.
             carbonated and bottled in house
Bridge Club: Canadian Club, brown sugar, allspice dram, coffee,         10.
             black walnut liqueur, fresh cream

MAKE YOUR OWN MIMOSAS

bottle of Cava and choice of juice (orange, grapefruit, cranberry)     25.