Dinner

SNACKS

popcorn, tōgarashi, honey, butter (v)   6.
pork and shiitake lumpia, sweet and sour   7.
fried Brussels sprouts, crab fat mayo   9.
Clyde Common charcuterie*, pickles, mostarda (a)   20.

starters

potato-leek soup, Oregon black truffle, olive oil (v) 8.
house salad, radish, onion, fennel, grana padano, tomato vinaigrette (v)   9.
curried mustard greens, yogurt, egg, naan   10.
charred citrus, stracciatella, crostini, olive oil, pink peppercorn (v)    12.
dungeness crab salad, serrano, mango pearl, cilantro relish, almond (a)   15.

mains

fried rockfish, Old German batter, root vegetable crisps, remoulade   22.
mussels, clams, bay shrimp, parsnip, fennel, sofrito crema, panisse 24.
cassoulet, chicken roulade, black trumpet mushrooms, liver mousse 24.
braised pork shoulder, chow-chow, hush puppies, smoked apple butter 26.
grilled teres major, hasselback potato, lardo, blueberry jus 28.

Feasts

whole grilled rainbow trout, radicchio, citrus   35.
beef rib, peppercorn crust, pickled pepper cabbage slaw   65.                 crispy pata, fried rice, spicy vinegar, turnip kimchi    40.

 

 

 

 

 


DESSERT  

fried banana bread, walnut ice cream, brown butter, white chocolate, banana caramel(a)   8.
graham nougat glacé, smoked chocolate mousse, marshmallow fluff, graham feuilletine8.
yogurt sorbet, orange rind cake, meyer lemon gel, pate de fruit   8.
petit fours plate; assortment of house candies (a)   8.
house ice cream or seasonal sorbet   8.