Dinner

SNACKS

spicy candied peanuts (v)(a)   4.                                                           popcorn, tōgarashi, honey, butter (v)   6.
pork and shiitake lumpia, sweet and sour   7.
Clyde Common charcuterie*, pickles, mustard (a)   20.

starters

green salad, fennel, pickled asparagus, roasted garlic vin, San Tumas (v)  11.
grilled asparagus, caramelized egg yolk, spicy chicharrón crumble    11. charred snap peas, pea shoots, Meyer lemon, 'everything' granola (v)13. smoked pork loin, apple butter spätzle, broccoli, red onion14.                   

mains

BBQ King Oyster mushrooms, buttered chow chow, fried grits (v) 23.    spicy fried chicken, dirty rice & beans, chicken liver, spring onion 26.         lamb neck, farro, pepitas, pickled raisins, artichoke, cumin vinaigrette 27. seared scallops, house fettuccine, green garlic pesto, guanciale, (a) 29.      halibut, potato pancake, grilled asparagus, smoked onion hot mustard    29.  prime strip steak, grilled carrots, chermoula polenta, rhubarb beer jam   32.  galbi beef ribs, scallion pancakes, kimchi, iceberg lettuce     65.            (serves 2-4)

 

 

 

 

 


DESSERT  

rosewater granita, strawberry jam, mochi, matcha pearls 8.
graham nougat glacé, smoked chocolate mousse, marshmallow fluff, graham feuilletine8.                                                                                       tapioca pudding, vanilla, roasted rhubarb,granola, juniper-rhubarb jello, shiso 8.                                                                                                   petit fours plate; assortment of house candies (a)   8.
house ice cream or sorbet   8.