popcorn, tōgarashi, honey, butter (v)   6.
pork and shiitake lumpia, sweet and sour   7.
Clyde Common charcuterie*, pickles, mostarda (a)   15.
grilled Valentine, blackberry jam, crackers (v)   16.


house salad, radish, onion, fennel, grana padano (v)   9.
acorn squash soup, pickled cipollini, fried leeks (v)   9.
delicata squash, house ricotta, brandied fig, pepita vinaigrette (v) (a)   13.
cauliflower, mushrooms, raisins, walnut aillade, milk jam vin (v) (a)   14.
potato gnocchi, Anaheim peppers, whipped cheddar, crispy beef   14.
calamari, egg noodle, lobster mushroom, squid ink   15.
shrimp a la plancha, green curry, grilled bok choy, pistachio (a)   17.


steelhead trout*, puffed wild rice, gribiche, fennel, cured roe   25.
sturgeon, fermented plum jam, roasted carrots, allium salad   25.
dry aged seared duck, sweet potato, pickled scapes, sorghum duck jus   26.
porchetta, creamy grits, pickled turnips, pears, pork jus   26.
crispy lamb neck, fried Brussels sprouts, olive kaldereta   27. 


whole grilled branzino, cassoulet, beets, juniper vinaigrette   40.
beef rib, peppercorn crust, pickled pepper cabbage slaw   60.







chocolate cremeux, seed cracker, coca crumble, caramel corn (a)   8.
profiterole, butterscotch pudding, butternut squash, coffee ice cream   8.
honey cake, cashew butter, grape aigre doux, cinnamon tuile   8.
petit fours plate; assortment of house candies (a)   8.
house ice cream or seasonal sorbet   8.