spicy candied peanuts (v)(a)   4.                                                           popcorn, tōgarashi, honey, butter (v)   6.
pork and shiitake lumpia, sweet and sour   7.                                        bacon-cured anchovies, sourdough toast, pickled mustard seed, radish, fennel    7.
Clyde Common charcuterie*, pickles, mustard (a)   20.


green salad, fennel, pickled asparagus, roasted garlic vin, San Tumas (v)  11.
grilled asparagus, caramelized egg yolk, spicy chicharrón crumble    11.  pork heart tartare, rye toast, pickled asparagus, egg yolk, horseradish    11. charred snap peas, pea shoots, Meyer lemon, 'everything' granola (v)  13. smoked chicken tart, onion jam, tomato custard, fines herbes    14.
salmon crudo, roe, coconut vinaigrette, alliums, annatto oil*    15.




BBQ King Oyster mushrooms, buttered chow chow, fried grits (v)23.  grilled trout, cornbread-panzanella salad, morels, herb-lardo vinaigrette 26.  spicy fried chicken, dirty rice & beans, chicken liver, spring onion 26.         lamb neck, farro, pepitas, pickled raisins, artichoke, cumin vinaigrette 27. seared scallops, house fettuccine, green garlic pesto, beef bacon (a)    29.     halibut, potato pancake, grilled asparagus, smoked onion hot mustard    29.  strip steak, grilled ramps, chermoula polenta, pickled ramp vinaigrette   32. 

pork platter- ribs, tenderloin, sausage, croquettes, grilled alliums 40.    algalbi beef ribs, scallion pancakes, kimchi, iceberg lettuce     65.            (serves 2-4)







rosewater granita, strawberry jam, mochi, matcha pearls 8.
brownie, pistachio cremeaux, raspberry jam,milk chocolate ice cream, cocoa nibs (a)   9.                                                                                         tapioca pudding, vanilla, roasted rhubarb,granola, juniper-rhubarb jello, shiso 8.                                                                                                   petit fours plate; assortment of house candies (a)   8.
house ice cream or sorbet   8.