October Brunch

BRUNCH
yogurt, walnut granola, maple syrup, seasonal fruit (v)(a) 6.
brioche french toast, caramelized banana, 8.
pumpkin crème fraîche (v)(a)
farmer’s market skillet 8.
eggs, cauliflower, caramelized onion, mushrooms, grana (v)
two eggs, sausage or braised bacon, hash brown, toast 10.
chilaquiles 12.
braised pork, mole sauce, cotija cheese, avocado (a)
add fried egg for $1.50
eggs benedict 13.
English muffin, poached eggs, ham, bèarnaise*
chicken-fried pork, red-eye gravy, grits, sauerkraut 12.
shrimp po’ boy, pesto aioli, slaw, kettle chips (a) 12.
Clyde hamburger, french fries 12.
add cheddar, blue, fried egg, bacon for $2.00

SIDES
biscuit, chicken sausage gravy 6.
simple green salad (v) 5.
hash browns, herb salt (v) 5.
two eggs: poached, scrambled or fried (v)* 2.
Olympic Provisions bacon 6.
breakfast sausage 5.
toast and jam (v)

MAKE YOUR OWN MIMOSAS
served with orange juice, grapefruit juice or cranberry juice
bottle of Cava and choice of two juices 32.

BRUNCH COCKTAILS
Caesar:  9.
Clamato, vodka, Worcestershire, celery salt, pepper
Bowie Knife:  10.
gin, lemon, sparkling brut rosé
Brandy Milk Punch:  9.
brandy, Jamaican rum, milk, vanilla, nutmeg
I, Chihuahua:  9.
tequila, lemon, orange marmalade, soda
Bridge Club:  8.
Canadian Club, brown sugar, black walnut liqueur, allspice dram, coffee, thickened cream
Charlie Horse:  9.
vodka, orange juice, ginger, Averna

TEA AND COFFEE
Steven Smith hot or iced tea 2.5
Stumptown coffee 2.5
*espresso drinks available next door at Stumptown

JUICES
Orange, grapefruit, Vincent Family cranberry juice 3./4.

HOUSEMADE SODAS
Ginger beer (12 oz. bottle) 6.
Pomegranate-grapefruit soda 3.
Sparkling lavender lemonade 3.

OTHER BEVERAGES
Pellegrino sparkling water (500ml) 3.
Coke, Diet, Sprite, ginger ale 2.
Virgil’s Root Beer 3.

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more