January Brunch

BRUNCH
buttermilk pancakes, bourbon-maple anglaise (v)    8.
farmer’s market skillet- eggs, roasted Brussels sprouts,    9.
scallions, oyster mushrooms, Cotija cheese (v)
biscuits and chicken sausage gravy    9.
two eggs, sausage, or braised bacon, home fries, toast*    10.
fried egg and Olympic Provisions mortadella sandwich (a)    10.
smoked trout fillet, frisée, citrus,    11.
crème fraîche, rye croutons
grilled Kauai shrimp, crispy grit cake, pickled tomato vin    11.
fried chicken sandwich, meyer lemon aioli, pretzel bun    11.
marinated skirt steak, garlic fried rice, fried egg,    13.
cilantro, pickled onion
dungeness crab omelette, tarragon, fennel, scallion    14.

SIDES
two eggs: poached, scrambled or fried (v)*    2.
bacon, sausage, or ham    6.
yogurt and walnut granola (v)(a)    5.
simple green salad (v)    5.
home fries (v)    3.
toast and jam (v)    3.

 

BRUNCH COCKTAILS
Caesar:        9.
vodka, Clamato, Worcestershire, lime
celery salt, pepper
Bowie Knife:    10.
gin, lemon, sparkling brut rosé
Brandy Milk Punch:    9.
brandy, Jamaican rum, milk, vanilla, nutmeg
I, Chihuahua:    9.
tequila, lemon, orange marmalade, soda
Bridge Club:    8.
Canadian Club, brown sugar, allspice dram
black walnut liqueur, coffee, thickened cream
Charlie Horse:    9.
vodka, orange juice, ginger, Averna

MAKE YOUR OWN MIMOSAS    
bottle of Cava and choice of two juices    32.

JUICES
orange, grapefruit, cranberry     3./4.
HOUSEMADE SODAS
Ginger beer (12 oz. bottle)    6.
Pomegranate-grapefruit soda    3.
Sparkling lavender lemonade    3.
TEA AND COFFEE
Steven Smith hot or iced tea    3./2.5
Stumptown coffee    2.5
*espresso drinks available next door at Stumptown

 

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more