November Dessert

chocolate chestnut cake, butterscotch,    8.
prune-armagnac cream (a)
apple ginger ice cream cake, cashew caramel, 8.
cream cheese frosting (a)
chèvre panna cotta, poached quince,     8.
molasses cookie
chocolate pudding, sherry raisin cream,    8.
graham cracker-hazelnut streusel(a)
cranberry-coconut sorbet, pumpkin pudding    8.
pecan blondie (a)

CHEESE              16.
a selection of 3 rotating cheeses
served with seasonal  compote, honey, candied pecans, bread

Roumieu-Lacoste Sauternes 2011 (FR)     12.
La Stoppa Malvasia Passito            14.
“Vigna la Volta” 2008  (IT)
Bodegas Tradicion VOS/20 year Cream Sherry     15.
Kopke Port Colhetia 1989 (PT)     16.

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more