Desserts May 1st
DESSERTS 8.
pineapple-meringue tart, buttermilk sorbet, white chocolate, pink peppercorns
lemon-buttermilk pudding cake, walnut-thyme crust, rhubarb preserves, cream (a)
chocolate fudge cake, peanut butter frosting, peanut brittle, cream (a)
lime sherbert and meringue ‘ice cream cake,’ angel food cake, rhubarb
coconut cake, cocoa fudge sauce, butterscotch blondie bits, cream
caramel-banana sorbet, nutmeg ice cream, crumb cake crumbles 6.
CHEESE 5./each with local honey, blackberry jam, & walnut bread (a)
Caprino, Capra del Montello (goat’s milk) IT
Lark Meadows Farm (cow’s milk) WY
Willamette Valley Cheese Co., Bindisi (cow’s milk) OR
DESSERT WINE
Domaine La Tour Vielle Banyuls Reserva (FR) 8.
Roumieu-Lacoste Sauternes ’07 (FR) 12.
Russiz Superiore “Horus” ’05 (IT) 12.
Kopke, 1987 Colheita Port (PT) 16.
(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more