chocolate chestnut cake, butterscotch, prune-armagnac cream (a) 8.
apple ginger ice cream cake, cashew caramel, cream cheese frosting (a) 8.
chèvre panna cotta, poached quince, molasses cookie 8.
5 spice crêpe cake, pear, sesame streusel, white chocolate ice cream 8.
cranberry-coconut sorbet, pumpkin pudding, pecan blondie (a) 8.
Artisan Cheese Board 16.
a selection of 3 rotating cheeses
served with seasonal compote, honey, candied pecans, bread
Roumieu-Lacoste Sauternes 2011 (FR) 12.
La Stoppa Malvasia Passito 14.
“Vigna la Volta” 2008 (IT)
Bodegas Tradicion VOS/20 year Cream Sherry 15.
Kopke Port Colhetia 1989 (PT) 16.
(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more