September Dessert

chocolate tart, mint ice cream, strawberry curd 8
apple ginger ice cream cake, cashew caramel, cream cheese frosting 8.
raspberry crepe cake, peach preserves cinnamon crumb 8.
chèvre panna cotta pecan praline nut butter poached nectarine (a) 8.
chocolate pudding, coconut sorbet, blackberries 6.

CHEESE              6.each or 3 for 16.
a selection of 3 rotating cheeses
served with seasonal  compote, honey, bread

Roumieu-Lacoste Sauternes ’07 (FR) 12.
Barbeito Madeira “Savannah Verdelho” (PT) 13.
Equipo Navazos PX Sherry “Casa Del Inca” (ES) 15.
Kopke 1989 Colheita Port (PT) 16.
Immich-Anker Eiswein (Riesling) (DE) 16.

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more