December Dessert

chocolate chestnut cake, butterscotch, prune-armagnac cream (a)  8.
apple ginger ice cream cake, cashew caramel, cream cheese frosting (a) 8.
chèvre panna cotta, poached quince, molasses cookie     8.
5 spice crêpe cake, pear, sesame streusel, white chocolate ice cream   8.
cranberry-coconut sorbet, pumpkin pudding, pecan blondie (a)    8.

Artisan Cheese Board              16.
a selection of 3 rotating cheeses
served with seasonal  compote, honey, candied pecans, bread

Roumieu-Lacoste Sauternes 2011 (FR)     12.
La Stoppa Malvasia Passito            14.
“Vigna la Volta” 2008  (IT)
Bodegas Tradicion VOS/20 year Cream Sherry     15.
Kopke Port Colhetia 1989 (PT)     16.

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more