January Dessert

chocolate chestnut cake, butterscotch,  prune-armagnac cream (a)  8.
apple-ginger ice cream cake, cashew caramel,   cream cheese frosting (a)   8.
lemon cheesecake roulade, cherry purée, graham cracker streusel  8.
tangerine sorbet, vanilla yogurt, butterscotch-pecan cookie (a)  8.
milk chocolate-caramel panna cotta, banana cream, cinnamon streusel     8.

Artisan Cheese Board  16.

a selection of 3 rotating cheeses
served with seasonal  compote, honey, candied pecans, bread

Roumieu-Lacoste Sauternes 2011 (FR)     12.
La Stoppa Malvasia Passito            14.
“Vigna la Volta” 2008  (IT)
Bodegas Tradicion VOS/20 year Cream Sherry     15.
Kopke Port Colhetia 1989 (PT)     16.

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more