January Dinner

SNACKS               
house marinated olives (v)  4.
roasted garlic cashews (v)(a)  4.
popcorn, tōgarashi, honey, butter (v) 6.
pork and shitake lumpia, sweet and sour  7.
cheese board, seasonal preserves, local honey, candied pecans (a)  16.
Clyde Common & Olympic Provisions charcuterie, pickles, mustard (a)  17.

STARTERS
quail, mango aigre-doux, black trumpet mushrooms, radish    14.
venison carpaccio*, juniper, hazelnuts, horseradish crème fraîche (a)    15.
octopus, kumquat marmalade, jerked potato crackling, clam relish    16.
langostino, chorizo, scarlett runner beans, soft egg*, baguette    16.
Kauai shrimp, meyer lemon curd, crispy Virginia ham, upland cress    17.
Brussels sprouts, lardo, sourdough, gooseberry vinaigrette    12.
grilled celery, celeriac-apple puree, raisins, almonds, sage    9.
simple green salad, vinaigrette (v)            7.

ENTRÉES
curried squash agnolotti, cauliflower, pine nuts, honey yogurt (v)(a)    25.
skate, fingerling potato, Brussels sprouts, brown butter    25.
scallops, nori purée, hearts of palm, pomegranate    27.
forbidden rice risotto, dungeness crab, scallions, horseradish    29.
whole branzino, sunchokes, hedgehog mushrooms, chive aioli    29.
pork belly, salted duck egg gribiche, sweet potato puree, mushrooms    26.
beef cheek, grits, black radish, caramel jus        28.
kurobuta pork collar, salsa, pineapple, house tortillas (serves 2)    40.

 

WINE BY THE GLASS

RED
’13 Zum Martin Sepp Zweigelt (AT) 9.
’13 Domaine de Durban Beaumes-de-Venise (Grenache/Syrah)(FR) 12.
’13 Laurence & Remi Dufaitre, “L’Air de Rien” Beaujolais Villages (Gamay) (FR) 12.
’13 Terre Nere Etna Rosso Sicily  (Nerello Mascalese)(IT) 12.
’12 Crowley (Pinot Noir) Willamette Valley (OR) 14.    

WHITE
’13 Domaine Creyssels Picpoul de Pinet, Languedoc (FR) 10.
’13 La Viarte Friuli Colli Orientali Pinot Grigio (IT) 11.
’12 Daniel Vergnes “Les Pentes de Barène” Tursan (Baroque/Sauv Blanc/Gros & Petit Manseng) (FR) 11.
’13 Jutta Ambrositch “Ein Liter Wien” Gemischter Satz (Grüner Veltliner/Riesling) (AT) 12.

SPARKLING
NV Domaine de Saint-Just Crémant de Loire (Chenin Blanc/Chardonnay) (FR)    12.
NV Olivier Morin Crémant du Bourgogne Rosé (Pinot Noir) (FR)     12.

DRAFT BEER    4/6.
Portland Cider Company (Portland, OR)
Heater Allen Pilsner (McMinnville, OR)
Pfriem IPA (Hood River, OR)
Coalition Brewing WhiskyBack Red (Portland, OR)
Breakside Brewing Pale Ale (Portland, OR)

 

Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

OTHER BEVERAGES
Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
amarena cherry-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5


(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more