December Dinner

SNACKS         
house marinated olives (v) 4.
roasted garlic cashews (v)(a) 4.
popcorn, tōgarashi, honey, butter (v) 6.
pork and shitake lumpia, sweet and sour 7.
smoked and marinated mussels, crackers 9.
cheese board, seasonal preserves, local honey, candied pecans (a)    16.
Clyde Common & Olympic Provisions charcuterie, pickles, mustard     17.

STARTERS
venison carpaccio, juniper, hazelnuts, horseradish crème fraîche (a)  15.
chicken liver empanadas, avocado crema, corn chow chow  12.
pork croquette, pickled tomato vinaigrette, fried egg, cippolini*  12.
beef tongue, sunchoke purée, sauerkraut fritters  14.
pork belly, smoked apple-black garlic purée, greens  13.
wild mushroom tart, onion soubise, chèvre, balsamic (v)  13.
endive, chèvre, huckleberry, pecan brittle (v)(a)  12.
diver scallop, salsify, savory shortbread, dashi foam*  16.
simple green salad, vinaigrette (v)            7.

ENTRÉES
curried squash agnolotti, cauliflower, pine nuts, honey yogurt (v)(a)  24.
pasta alla chitarra, duck yolk, pickled ramps, truffle (v)*  26.
Coho salmon, citrus, carrot ginger purée, grilled chimichurri*  27.
trout, dungeness crab croutons, warm chorizo vinaigrette  28.
sturgeon, bone marrow, grilled bok choy, pickled padrón relish 29.
duck confit, grilled radicchio, duck bacon, parsnip 26.
beef cheek, beets, pomegranate seeds, cocoa powder 28.
lamb, Brussels sprouts, chestnuts, merguez (a) 28.
crispy pata, chickpeas, lentils, naan, chutney (serves 2) 40.
goose, pretzel knödel, gooseberry jus, celeriac gratin (serves 2) 40.

WINE BY THE GLASS

RED
’13 Zum Martin Sepp Zweigelt (AT) 9.
’12 Bodegas Luzdivina “Viñademoya” (Mencía) Bierzo (ES) 10.
’12 Clos de la Roilette (Gamay) Fleurie, Beaujolais (FR) 12.
’09 Pacina, Castelnuovo Berardenga Toscana (IT) (Chianti Colli Senesi)(Sangiovese) 13.
’13 Division Wine Making Company “Un” Pinot Noir Willamette Valley (OR) 14.
WHITE
’13 Domaine Creyssels Picpoul de Pinet, Languedoc (FR)    10.
’13 Clos des Rocs “En Près Forêt” Mâcon-Loché (Chardonnay) (FR) 12.
’13 Tenuta La Parrina Vermentino (IT)  11.
’13 Peter Lauer “Barrel X” Saar Riesling (DE)    12.
SPARKLING
NV Domaine de Saint-Just Crémant de Loire (Chenin Blanc/Chardonnay) (FR)    12.
NV Domaine Labet Crémant du Jura Rosé (Pinot Noir) (FR)     12

DRAFT BEER    4/6.
Portland Cider Company (Portland, OR)
Heater Allen Pilsner (McMinnville, OR)
Pfriem IPA (Hood River, OR)
Commons Brewery Farmhouse Ale (Portland, OR)
Breakside Brewing Pale Ale (Portland, OR)

BOTTLED BEER
Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

OTHER BEVERAGES
Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
amarena cherry-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5


(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more