November Dinner

house marinated olives (v)  4.
roasted garlic cashews (v)(a)  4.
popcorn, tōgarashi, honey, butter (v) 6.
smoked and marinated mussels, crackers  9.
cheese board, seasonal preserves, local honey, candied pecans (a)   16.
Clyde Common & Olympic Provisions charcuterie, pickles, mustard   17


chicken liver empanadas, avocado crema, corn chow chow    12.
smoked sweetbreads, malted grits, fermented cucumbers, egg    15.
cauliflower, grana, Tokyo turnips, jalapeño honey gastrique (a)(v)    12.
pork belly, smoked apple-black garlic purèe, braised greens    13.
beef tongue, sunchoke purée, sauerkraut fritters    14.
sardine, grilled lettuces, peppers, caramelized egg yolk, croutons*    14.
wild mushroom tart, onion soubise, chèvre, saba (v)    15.
diver scallop, vanilla pear aigre-doux, delicata squash, balsamic    16.
simple green salad, vinaigrette (v)    7.
potato and sorrel soup, olive oil, d’ espelette    8.

sweet potato gnocchi, verjus, maple espuma, spinach, granola (a)(v)    24.
black truffle tagliatelle, chicken heart ragout, chicharróns, pears, egg yolk* 26.
beef cheek, beets, pomegranate seeds, cocoa powder    26.
Coho salmon, citrus, carrot ginger purée, grilled chimichurri     29.
trout, dungeness crab stuffing, warm chorizo vinaigrette    28.
poussin, fingerling potatoes, apple, smoked crème fraîche    30.
pork plate, beans, fried leeks, nectarines         32.
crispy pata, spätzle, seasonal pickles, preserves (serves 2)    40.

’13 Zum Martin Sepp Zweigelt (AT)   9.
’11 Domaine Rochette Régnié “Cuvée des Braves” (Gamay) (FR)     10.
’12 Les Clos Perdu “Cuvee 101″, Corbières (FR) (Carignan, Grenache, Morvedre)   12.
’09 Pacina, Castelnuovo Berardenga Toscana (IT) (Chianti Colli Senesi)(Sangiovese)    13.
’12 Bow & Arrow “Rhinestones”, Willamette Valley (OR)  (Pinot Noir/Gamay)           13.
’13 San Lorezno “Il Casolare” Marche Bianco (Verdicchio)(IT)    10.
’13 Clos des Rocs “En Près Forêt” Mâcon-Loché (Chardonnay) (FR)    12.
’13 Vignaioli Contra Soarda (Vespaiolo) Veneto (IT)    11.
’13 Peter Lauer “Barrel X” Saar Riesling (DE)    12.
NV Breton “La Dilettante” Vouvray (Chenin Blanc) (FR)    12.
NV Domaine Labet Crémant du Jura Rosé (Pinot Noir) (FR)     12.

DRAFT BEER    4/6.
Portland Cider Company (Portland, OR)
Heater Allen Pilsner (McMinnville, OR)
Pfriem IPA (Hood River, OR)
Commons Brewery Farmhouse Ale (Portland, OR)
Breakside Brewing Pale Ale (Portland, OR)

Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
pomegranate-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more