July Dinner

house marinated olives (v) 4.
roasted garlic cashews (v)(a) 4.
popcorn, lime salt, grana cheese (v) 6.
fried padron peppers, ginger vinaigrette (v) 7.
smoked & marinated Manila clams, crackers 7.

Clyde Common and Olympic Provisions charcuterie, pickles, mustard 15.
pickled beef tongue, bone marrow, cucumbers 12.
albacore, avocado-kimchi purée, pickled garlic, peashoot 12.
calamari, cotechino, beans, egg, roasted garlic aioli* 14.
foie gras torchon, apricot, shortbread, jalapeño gastrique 16.
zucchini, snow pea, greens, ricotta, almond (v)(a) 13.
beets, quesa de oveja, oat crumble, blackberry aigre-doux (v) 13.
simple green salad, vinaigrette (v) 7.

gnocchi, eggplant, tomato, zucchini, lemon (v) 14./23.
tagliolini, crab velouté, scallops, Laughing Bird shrimp 26.
spring Chinook salmon, snap peas, beech mushrooms, sauce gribiche 29.
smoked duck, grilled cabbage, peanut aillade, cherry mostarda* 26.
branzino, scallop mousse, fennel, herbs 28.
buffalo steak, olive oil potato purée, grilled chimichurri 37.
lamb grill, spring onion, kimchi, hazelnut romesco (a) 32.
crispy pata, spätzle, pickles, marionberry (serves 2) 40.
seafood asador, coconut saffron broth, padron peppers (serves 2)   45.

CHEESE               6.each or 3 for 16.
a selection of 3 rotating cheeses
 served with seasonal  compote, honey, beet bread


’12 Bielsa Viña Viejas Garnacha (ES) 9.
’11 Domaine Giacometti Patrimonio, Corsica “Cru des Agriate” (Niellucciu/Grenache) (FR) 11.
’11 Poderi Sanguineto Rosso di Montepulciano (Sangiovese) (IT) 12.
’12 Matello “Hommage” Willamette Valley Pinot Noir (OR) 14.

’13 Avinyo Vi D’Agulla Petillant (Muscat/Macabeau) (ES) 10.
’13 Venica e Venica Ronco del Cero, Collio  Sauvignon Blanc (IT) 12.
’13 Teutonic Wine Co. Lagae Vinyards Riesling (OR) 12
’11 Domaine de l’Ecu “Gnesis” Muscadet Sevre & Maine (FR) 11.
’13 Patrick Mourlan  “Les Bastides des Oliviers”   11.
Coteaux Varois Rosé  (Cinsault, Carignan, Grenache) (FR)
’13 Bisson Ciliegiolo Rosé Portofino, Liguria (IT) 12.

Portland Cider Company (Portland, OR)
Occidental Pilsner (Portland, OR)
Breakside Brewing Pale Ale (Portland, OR)
Pfriem Blonde IPA (Hood River, OR)
10 Barrel S1nist0r Black (Bend, OR)

Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
pomegranate-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more