September Dinner

SNACKS
house marinated olives (v) 4.
roasted garlic cashews (v)(a) 4.
popcorn, tōgarashi, honey, butter (v) 6.
fried shishito peppers, ginger vinaigrette (v) 8.
smoked and marinated mussels, crackers 9.

STARTERS
Clyde Common & Olympic Provisions charcuterie, pickles, mustard 17.
Japanese eggplant frittata, foraged mushrooms, saba (v) 11.
La Quercia prosciutto, spicy melon, nasturtium, grana 16.
stuffed quail, maple bourbon sausage, ginger carrot pickle (a) 14.
roasted pork belly, curried lentils, honey ginger yogurt 14.
sardine, grilled lettuces, peppers, caramelized egg yolk, croutons* 14.
diver scallop, vanilla pear aigre-doux, delicata squash, balsamic 16.
tomato, pistachio, cheese curds, roasted shallot vinaigrette (v)(a) 13.
simple green salad, vinaigrette (v) 7.

ENTRÉES
gnocchi alla Romana, eggplant, tomato, summer squash, lemon (v) 23.
black truffle tagliatelle, chicken heart ragout chicharróns,
pears, egg yolk* 26.
Chinook salmon, chorizo, cous cous, mushroom conserva, peppers 29.
branzino, scallop mousse, fennel, herbs 28.
roasted poussin, fingerling potatoes, apple, smoked crème fraîche 30.
pork plate, flageolet beans, fried leeks, nectarines 32.
seafood asador, coconut saffron broth, shishito peppers (serves 2)   38.
crispy pata, spätzle, seasonal pickles, preserves (serves 2) 40.

CHEESE               6.each or 3 for 16.
a selection of 3 rotating cheeses
 served with seasonal  compote, honey,  bread

WINES BY THE GLASS

RED
’13 Zum Martin Sepp Zweigelt (AT) 9.
’12 Domaine Giacometti Patrimonio, Corsica “Cru des Agriate”
(Niellucciu/Grenache)  11.
’06 Conti Sertoli Salis, Valtellina ”Capo di Terra” (Nebbiolo) (IT) 13.
’13 Bow & Arrow Willamette Valley “Rhinestone”
(Pinot Noir/Gamay) (OR) 13.

WHITE & ROSÉ
’13 Avinyo “Vi D’Agulla” (Muscat/Macabeau) (ES) 10.
’13 Teutonic Wine Co. Lagae Vinyards Riesling (OR) 12.
’11 Domaine de l’Ecu “Gnesis” Muscadet Sevre & Maine (FR) 11.
’12 Albert Boxler Edelzwicker Reserve 12.
(Chasselas/Pinot Blanc/Muscat/Riesling) (FR)
’13 Puzelat/Bonhomme “Ko” Touraine Rosé (Gamay/Cabernet Franc) (FR) 11.

SPARKLING
NV Sommariva Prosecco, Valdobbiadene (IT) 11.

DRAFT BEER 4. /6.
Portland Cider Company (Portland, OR)
Occidental Pilsner (Portland, OR)
Breakside Brewing Pale Ale (Portland, OR)
Pfriem Blonde IPA (Hood River, OR)
10 Barrel S1nist0r Black (Bend, OR)

BOTTLED BEER
Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

OTHER BEVERAGES
Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
pomegranate-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5


(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more