September Dinner

SNACKS  
house marinated olives (v) 4.
roasted garlic cashews (v)(a) 4.
popcorn, tōgarashi, honey, butter (v) 6.
fried shishito peppers, ginger vinaigrette (v) 7.
smoked & marinated Manila clams, crackers 9.

STARTERS
Japanese eggplant, frittata, lobster mushrooms (v) 12.
La Quercia prosciutto, spicy melon, nasturtium, grana 16.
stuffed quail, maple bourbon sausage, ginger carrot pickle (a) 14.
albacore, kimchi-avocado purée, pickled garlic, greens 14.
tomato, pistachio, cheese curds, roasted shallot vin (v)(a) 13.
simple green salad, vinaigrette (v) 7.

ENTRÉES
pansotti, eggplant, tomato, summer squash, lemon (v) 23.
black truffle pappardelle, chicken hearts & chicharróns, pears 26.
Chinook salmon, chorizo, cous cous, mushroom conserva, peppers 29.
lobster, risotto croquette, summer beans, mizuna, lobster aioli* 35.
smoked duck, grilled cabbage, peanut aillade, cherry mostarda* (a) 26.
branzino, scallop mousse, fennel, herbs 28.
lamb grill, grits, corn chow chow, glazed carrots 26.
buffalo steak, olive oil potato purée, grilled chimichurri 39.
seafood asador, coconut saffron broth, padron peppers (serves 2) 38.

CHEESE               6.each or 3 for 16.
a selection of 3 rotating cheeses
 served with seasonal  compote, honey,  bread

WINES BY THE GLASS

RED
’13 Zum Martin Sepp Zweigelt (AT) 9.
’12 Domaine Giacometti Patrimonio, Corsica “Cru des Agriate”
(Niellucciu/Grenache)  11.
’06 Conti Sertoli Salis, Valtellina ”Capo di Terra” (Nebbiolo) (IT) 13.
’13 Bow & Arrow Willamette Valley “Rhinestone”
(Pinot Noir/Gamay) (OR) 13.

WHITE & ROSÉ
’13 Avinyo “Vi D’Agulla” (Muscat/Macabeau) (ES) 10.
’13 Teutonic Wine Co. Lagae Vinyards Riesling (OR) 12.
’11 Domaine de l’Ecu “Gnesis” Muscadet Sevre & Maine (FR) 11.
’12 Albert Boxler Edelzwicker Reserve 12.
(Chasselas/Pinot Blanc/Muscat/Riesling) (FR)
’13 Olga Raffault Chinon Rosé (Cabernet Franc) (FR)  11.
’12 Nusserhof Kretzer Lagrein Rosé (IT) 12.

SPARKLING
NV Sommariva Prosecco, Valdobbiadene (IT) 11.

DRAFT BEER 4. /6.
Portland Cider Company (Portland, OR)
Occidental Pilsner (Portland, OR)
Breakside Brewing Pale Ale (Portland, OR)
Pfriem Blonde IPA (Hood River, OR)
10 Barrel S1nist0r Black (Bend, OR)

BOTTLED BEER
Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

OTHER BEVERAGES
Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
pomegranate-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5


(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more