April Dinner

STARTERS
popcorn, brown butter, Old Bay (v) 6.
marinated olives and almonds (v)(a) 6.
Clyde Common pickles, smoked egg, oregano, olive oil (v) 7.
marinated salt and pepper style seafood, mizuna 7.
chicharrónes, trout roe, horseradish cream* 14.
charred snap peas, spring garlic, basil, mozzarella (v) 11.
sturgeon ham, olives, cashews, mustard (a) 12.
quail and pork terrine, smoked onion jam, fine herbs 14.
fideos, clams, pork cheek, spinach, grana 14.
sweetbreads, anchovy, artichoke, lemon 15.

ENTRÉES
smoked king trumpets, chickpea, cipollini, dates (v) 21.
rabbit agnolotti, escargot, red wine, garlic chive 21.
gnocchi, chorizo, spring mushrooms, cotija 22.
butter-roasted halibut, fennel, sunchoke, pancetta, pepperoncini 27.
duck, black garlic, cauliflower, tomatillo, bulgar 22.
lamb grill, peanut, chile, leek, broccoli rabe (a) 32.
pastrami short rib, celery root, radish 26.
whole braised oxtail, watercress, pickles, everything rolls 55.
(serves 2-4)

SIDES 6.
simple green salad, vinaigrette (v)
fried potatoes, sauce verte, dill*

CHEESES
Hannah (cow and sheep’s milk), Ancient Heritage Dairy, OR 6.
honey-braised walnuts, thyme leaf (v)(a)
Glacier Blue (cow’s milk), Carr Valley Creamery, WI 6.
jalapeño, tortilla, jicama (v)

WINES BY THE GLASS
RED
’12 Bielsa Viña Viejas Garnacha (ES) 9.
’11 Gobelsburger Zweigelt (AT)  10.
’11 Vignetti Massa “Sentieri” Barbera Piemonte (IT) 12.
’11 Mas de Gourgonnier “Les Baux de Provence”  (FR) 11.
(Cabernet/Syrah/Mourvedre)
’12 Cameron Willamette Valley Pinot Noir (OR) 13. 

WHITE/ROSÉ
’10 Domaine de la Pépière, Clisson, Muscadet sur Lie (FR) 12.
’12 Keller Riesling trocken Rheinhessen (DE) 11.
’12 Txomin Etxaniz, Getariako Txakolina (ES) 11.
’12 Cameron “Ramato” Pinot Grigio Rosé (OR) 10.

SPARKLING
’12 Le Vigne di Alice “Doro” Prosecco, Valdobbiadene (IT) 11.

DRAFT BEER 3.5/5.

Heater Allen Pilsner (McMinnville, OR)
Upright Brewing Wheat (Portland, OR)
Pfriem IPA (Hood River, OR)
Breakside Brewing Pale Ale (Portland, OR)
Worthy Brewing Stout (Bend, OR)

BOTTLED BEER
Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

OTHER BEVERAGES
Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
pomegranate-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5


(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more