October Dinner

house marinated olives (v)            4.
roasted garlic cashews (v)(a)             4.
popcorn, tōgarashi, honey, butter (v)            6.
smoked and marinated mussels, crackers            9.
cheese board, seasonal preserves, local honey, candied pecans (a)    16.
Clyde Common & Olympic Provisions charcuterie, pickles, mustard    17.

chicken liver empanadas, avocado crema, corn chow chow    12.
wild mushroom tart, onion soubise, chèvre, saba (v)    15.
foie gras, ginger snap, grape gelée, elderberry    17.
diver scallop, vanilla pear aigre-doux, delicata squash, balsamic    16.
pork belly, smoked apple-black garlic purèe, braised greens    13.
beef tongue, sunchoke purée, sauerkraut fritters    14.
sardine, grilled lettuces, peppers, caramelized egg yolk, croutons*    14.
cauliflower, grana, Tokyo turnips, jalapeño honey gastrique (a)(v)    12.
simple green salad, vinaigrette (v)    7.

sweet potato gnocchi, verjus, maple espuma, spinach, granola (a)(v)    24.
black truffle tagliatelle, chicken heart ragout,    26.
chicharróns, pears, egg yolk*
Chinook salmon, citrus, carrot ginger purée, grilled chimichurri     29.
trout, dungeness crab stuffing, warm chorizo vinaigrette    28.
poussin, fingerling potatoes, apple, smoked crème fraîche    30.
beef cheek, beets, pomegranate seeds, cocoa powder    26.
pork plate, beans, fried leeks, nectarines         32.
plato de mare – shrimp, mussels, clams, calamari,        39.
squid ink aïoli, Hawaiian bread (serves 2)*


’13 Zum Martin Sepp Zweigelt (AT)                              9.
’11 Domaine Rochette Régnié “Cuvée des Braves”
(Gamay) (FR)     10.
’12 Les Clos Perdu “Cuvee 101″, Corbières (FR)    12.
(Carignan, Grenache, Morvedre)
’09 Pacina, Castelnuovo Berardenga Toscana (IT)
(Chianti Colli Senesi)(Sangiovese)    13.
’12 Bow & Arrow “Rhinestones”, Willamette Valley (OR)   (Pinot Noir/Gamay)           13.
’13 Avinyo “Vi D’Agulla” (Muscat/Macabeau)(ES)    10.
’13 Clos des Rocs “En Près Forêt”     12.
Mâcon-Loché (Chardonnay) (FR)
’13 Vignaioli Contra Soarda (Vespaiolo) Veneto (IT)    11.
’13 Weiser Kunstler Riesling, Mosel (DE)    12.
NV Breton “La Dilettante” Vouvray (Chenin Blanc) (FR)    12.
NV Domaine Labet Crémant du Jura Rosé (Pinot Noir) (FR)     12.

DRAFT BEER    4/6.
Portland Cider Company (Portland, OR)
Heater Allen Pilsner (McMinnville, OR)
Pfriem IPA (Hood River, OR)
Commons Brewery Farmhouse Ale (Portland, OR)
Breakside Brewing Pale Ale (Portland, OR)


Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
pomegranate-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5

(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more