Lunch Week of April 22-26
SNACKS 6.
popcorn, ancho chiles, olive oil (v)
marinated olives and almonds (v)(a)
pickled eggs, seasonal vegetables (v)
salt cod brandade, romesco (a)
SMALL PLATES
claytonia, radish, rhubarb vinaigrette, pickled rhubarb 10.
endive, fennel, grapefruit, anise vinaigrette (v) 9.
duck prosciutto, asparagus, pistachio, fried duck egg (a) 10.
Clyde Common charcuterie, baguette, accoutrements 12.
spring onion soup, crème fraîche, black pepper (v) 5./8.
SANDWICHES
roast beef, horseradish crème fraîche, fennel slaw 10.
Clyde hamburger, french fries* 12.
add cheddar, blue, bacon or fried egg 1.5
smoked pork loin, braised bacon, pickled anaheim pepper, gruyère 10.
LARGE PLATES
fettuccini, ricotta, sorrel pesto, lemon (v) 12.
grilled kielbasa, broccoli rabe, fried potatoes, juniper vinaigrette 13.
lamb meatballs, merguez, shirred egg, yogurt 14.
poached sturgeon, charred leeks, braised beans 16.
grilled steak, cauliflower, horseradish 16.
SIDES 6.
simple green salad, vinaigrette (v)
french fries, harissa and crème fraîche (v)
seasonal vegetables, olive oil, sea salt (v)
bread, butter, sea salt (v) 3.
RED
’11 Bielsa Viña Viejas Garnacha (ES) 9.
’11 Domaine Maestracci Clos Reginu, Corsica (FR) 10.
NV Pithon-Paille “Grololo” Loire Valley (FR) 11.
’09 Tommaso Bussola Ca’del Laito Valpolicella Ripasso (IT) 11.
’11 Crowley Willamette Valley Pinot Noir (OR) 13.
ROSÉ
’12 Ostatu Rioja Alavesa Rosé (ES) 9.
WHITE
’12 Font-Mars Picpoul de Pinet, Languedoc (FR) 8.
’12 Cameron “Giovanni” Pinot Blanc (OR) 10.
’10 Francois Cazin Cour Cheverny “Cuvee Renissance” (FR) 11.
’11 Domaine Ott “Am Berg” Grüner Veltliner (AT) 11.
SPARKLING
NV Hubert Clavelin Cremant du Jura Chardonnay (FR) 11.
DRAFT BEER 3.5/5.
Breakside Pale Ale (Portland, OR)
Upright Wheat (Portland, OR)
The Commons Brewery Farmhouse Ale (Portland, OR)
Heater Allen Pilsner (McMinnville, OR)
Boneyard RPM IPA (Bend, OR)
BOTTLED BEER
Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
EKU Pils 5.
Ninkasi IPA 5.
Terminal Gravity Porter 5.
Black Star Lager Can 4.
Boulevard Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Victory Prima Pils 5.
Clausthaler N/A 4.
OTHER BEVERAGES
Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
pomegranate-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5
(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more