October Lunch

SMALL PLATES
house marinated olives (v)            4.
roasted garlic cashews (v)(a)             4.
roasted delicata squash, ancho powder, honey (v)     5.
popcorn, tōgarashi, honey, butter (v)            6.
Bubble and Squeak- potatoes, sausage, carrots, peas, fried egg    9.
mushroom stroganoff, chive spätzle, red onion    (v)    10.
Clyde & Olympic Provisions charcuterie, pickles, mustard, bread    11.
simple green salad (v)    7.
kale caesar salad, grana, anchovy butter, crostini    11.
daily soup    5./8.

LARGE PLATES
grilled cheese with muenster and chedder, cauliflower bisque (v)     11.
lamb andouille, caramelized onions, shishito peppers, crème fraîche    13.
served with salt and pepper kettle chips
Clyde hamburger    14.
add cheddar, blue, bacon or fried egg for $2.
served with green salad or fries
chicken pot pie, carrots, potatoes, puff pastry    12.
goat carnitas tacos, rice and beans, jicama slaw    13.
rainbow trout, smoked salmon hash, sauce gribiche    13.
pappardelle, braised wild boar, crispy pig ear    14.
flat iron, pickled nectarine, little gems, salsa verde    15.

SIDES
bread, butter, sea salt (v)    2.
french fries, pepper aioli (v)    5.

 

WINE BY THE GLASS

RED
’13 Zum Martin Sepp Zweigelt (AT)                              9.
’11 Domaine Rochette Régnié “Cuvée des Braves”
(Gamay) (FR)     10.
’12 Les Clos Perdu “Cuvee 101″, Corbières (FR)    12.
(Carignan, Grenache, Morvedre)
’09 Pacina, Castelnuovo Berardenga Toscana (IT)
(Chianti Colli Senesi)(Sangiovese)    13.
’12 Bow & Arrow “Rhinestones”, Willamette Valley (OR)  (Pinot Noir/Gamay)     13.

WHITE
’13 Avinyo “Vi D’Agulla” (Muscat/Macabeau)(ES)    10.

’13 Vignaioli Contra Soarda (Vespaiolo) Veneto (IT)    11.
’13 Clos des Rocs “En Près Forêt”     12.
Mâcon-Loché (Chardonnay) (FR)
’13 Weiser Kunstler Riesling, Mosel (DE)    12.

SPARKLING
NV Breton “La Dilettante” Vouvray (Chenin Blanc) (FR)    12.
NV Domaine Labet Crémant du Jura Rosé (Pinot Noir) (FR)     12.

DRAFT BEER    4./6.
Portland Cider Company (Portland, OR)
Heater Allen Pilsner (McMinnville, OR)
Breakside Brewing Pale Ale (Portland, OR)
Pfriem IPA (Hood River, OR)
The Commons Brewery Urban Farmhouse Ale (Portland, OR)

BOTTLED BEER

Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

OTHER BEVERAGES
Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
pomegranate-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5


(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more