April Lunch

SMALL PLATES
popcorn, brown butter, Old Bay (v) 6.
marinated olives and almonds (v)(a) 6.
Clyde Common pickles, smoked egg, oregano, olive oil (v) 7.
green salad, watermelon radish, lemon vinaigrette (v) 7.
snap peas, radishes, cashews, mozzarella, terragon vinaigrette (v)(a) 9.
sardines, tesa, grapefruit-fennel preserve, grilled baguette 8.
Clyde Common charcuterie, pickles, mustard 8. 

LARGE PLATES
fried cod, hot sauce, cabbage slaw, cilantro* 12.
grilled Olympic Provisions bacon, apricot chutney, gruyère, arugula 12.
Clyde hamburger* 12.
add cheddar, blue, bacon or fried egg for $1.50
sandwiches are served with green salad or french fries
fried chicken, pickled ramps, fava beans, peppers 15.
short rib hash, red Russian kale, fingerling potato chips, mustard 14.
grilled steak, tagine spice, olive, couscous, pistachio, raisins,
pickled scallion (a)* 17.

SIDES 5.
french fries, harissa and crème fraîche (v)
seasonal roasted vegetable (v)
bread, butter, sea salt (v) 2.

WINES BY THE GLASS
RED
’12 Bielsa Viña Viejas Garnacha (ES) 9.
’11 Vignetti Massa “Sentieri” Barbera Piemonte (IT) 12
’12 Cameron Willamette Valley Pinot Noir (OR) 13.
’11 Domaine de Veilloux “Les Veilleurs” Cheverny FR 11.
(Pinot Noir/Gamay)

WHITE/ROSÉ
’10 Domaine de la Pépière, Clisson, Muscadet sur Lie (FR) 12.
’12 Txomin Etxaniz, Getariako Txakolina (ES) 11.
’13 Teutonic Wine Co. Pinot Gris Maresh Vineyard (OR) 12.
’12 Cameron “Ramato” Pinot Grigio Rosé (OR) 10.

SPARKLING
’12 Le Vigne di Alice “Doro” Prosecco, Valdobbiadene (IT) 11.

DRAFT BEER 3.5/5.
Heater Allen Pilsner (McMinnville, OR)
Upright Brewing Wheat (Portland, OR)
Pfriem IPA (Hood River, OR)
Breakside Brewing Pale Ale (Portland, OR)
Worthy Brewing Stout (Bend, OR)

BOTTLED BEER
Old German Can 2.5
Omission Gluten Free Pale Ale 5.
Stiegl Lager 5.
Ninkasi Oatis Stout 5.
Boulevard KC Pils 5.
Affligem Blonde 5.
Weihenstephaner Hefeweissen 5.
Samuel Smith Organic Cider 5.
Clausthaler N/A 4.

OTHER BEVERAGES
Pellegrino sparkling water 3.
Coke, diet, Sprite, gingerale 2.
Virgil’s root beer 3.
lavendar lemonade 3.
house-brewed ginger beer (12 oz) 6.
pomegranate-grapefruit soda 3.
Steven Smith iced tea 2.5
Steven Smith hot tea 3.
Stumptown coffee 2.5


(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more