Brunch May 18-19th
SMALL PLATES
smoked salmon rillette, buckwheat bagel, grilled asparagus, radish,
Calabrian chili aioli* 10.
banana bread pudding, milk chocolate, pecans, maple (a)(v) 8.
chickpea and english pea soup, piquillo peppers, mint, sherry
cream (v) 7./10.
buttermilk pancakes, strawberry, thyme, goat cheese, vanilla (v) 9.
SANDWICHES
fried oyster, pickled cabbage slaw, bacon marmalade, dill, Calabrian
chili 13.
Clyde brunch burger, caramelized onion, fried onion, bacon, béarnaise,
jo jos 15.
add cheddar or blue 1.5
LARGE PLATES
braised bacon, kielbasa, corona beans, ramps, poached egg* 15.
sausage biscuit, smoked brisket gravy, fried egg, pepper salad 14.
mushroom and ricotta quiche, roasted garlic, caramelized onion, pickled zucchini (v) 13.
grilled flank, poached egg, crispy polenta, romesco, greens* 16.
SIDES
jo jos with béarnaise (v) 6.
grilled sausage, pepper salad 6.
two eggs: poached, scrambled or fried (v)* 6.
buttermilk rosemary biscuits, fig marmalade (v) 6.
simple green salad, vinaigrette (v) 6.
BRUNCH COCKTAILS
Caesar: 9.
Clamato, vodka, Worcestershire, celery salt, pepper
Bowie Knife: 10.
gin, lemon, sparkling brut rosé
Brandy Milk Punch: 9.
brandy, Jamaican rum, milk, vanilla, nutmeg
I, Chihuahua: 9.
tequila, lemon, orange marmalade, soda
Bridge Club: 8.
Canadian Club, brown sugar, black walnut liqueur, allspice dram, coffee, thickened cream
Charlie Horse: 9.
vodka, orange juice, ginger, Averna
TEA AND COFFEE
Steven Smith hot or iced tea 2.5
Stumptown coffee 2.5
*espresso drinks available next door at Stumptown
JUICES
Orange, grapefruit 3./4.
SPARKLING WINE
NV Domaine Rolet Cremant du Jura (FR) 11./40.
NV Francois Pinon Vouvray Brut 44.
NV Bründlmayer Brut Rosé 65.
‘11 Teutonic Wine Co. Rosé Brut Wahlstrom Vineyard, Willamette Valley 58.
GROWER CHAMPAGNE
NV Ployez-Jacquemart Brut Rosé 375ml 42.
NV J. Lassalle Premier Cru 375ml 44.
NV Chartogne-Taillet Sainte Anne Brut 65.
NV Pierre Gimmonet Cuvée Cuis ler Blanc de Blancs 70.
NV Marie Courtin Résonance Extra Brut 75.
NV Laherte Frères Les Beaudiers Rosé 90.
NV Billecart Salmon Extra Brut 90.
NV Billecart Salmon Brut Rosé 150.
’06 Vilmart e Cie Grand Cellier D’Or 135.
NV Jérôme Prévost La Closerie – Les Beguines Extra Brut 140.
HOUSEMADE SODAS
Ginger beer (12 oz. bottle) 6.
Pomegranate-grapefruit soda 3.
Sparkling lavender lemonade 3.
OTHER BEVERAGES
Pellegrino sparkling water (500ml) 3.
Coke, Diet, Sprite, ginger ale 2.
Virgil’s Root Beer 3.
(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more