Lunch February 21st
SNACKS 6.
truffled popcorn, black pepper, grana (v)
marinated olives and almonds (v)(a)
hard-boiled eggs, jardinera (v)
pork rillette, grilled bread, pickles
SMALL PLATES
roasted beets, ricotta salata, pistachios, yogurt (v)(a) 5./9.
radicchio, chèvre, walnuts, sherry vinaigrette (v)(a) 5./9.
Tuscan kale salad, grana, sunflower seed pesto, grapefruit (v) 5./8.
roasted steak sandwich, gruyere, pickled pickled peppers 8.
monterey jack and anaheim pepper grilled cheese, smoked ham 8.
lentil and mushroom soup, ricotta (v) 5./8.
LARGE PLATES
mac and cheese, roasted brussels sprouts, aged grafton, smoke blue (v) 12.
tagliatelle, arugula pesto, ricotta salata, hazelnuts (v)(a)
Clyde hamburger, french fries* 12.
add cheddar, blue, bacon or fried egg 1.5
fried rabbit, braised greens, cipollini onion, grilled bread 15.
grilled pork loin, kimchi purée, fried fingerling potatoes 15.
SIDES 5.
green salad with vinaigrette (v)
french fries with harissa and crème fraîche (v)
roasted cauliflower, Calabrian chili, oil-poached garlic (v)
bread, butter, sea salt (v) 3.
(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.
One check per party, max of three credit cards please – ATM in Ace lobby
18% gratuity may be added for parties of 6 or more