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Domestic & Foreign Cooking

(503) 228-3333
1014 SW Harvey Milk St. Portland, Oregon
Dinner:
Sunday - Wednesday: 6PM – 11PM
Thursday - Saturday: 6PM - Midnight
Happy Hour:
Daily: 3PM– 6PM & 10PM - Close
 Weekend Brunch:
Saturday - Sunday: 10AM - 3PM 

(v)vegetarian (a)contains nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**A 3% Health & Wellness charge will be added to each check to provide health insurance for our staff.**

(v)vegetarian (a)contains nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**A 3% Health & Wellness charge will be added to each check to provide health insurance for our staff.**

Drinks

 
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Happy Hour

Happy Hour Menu served Mon-Sun: 3:00PM - 6:00PM & 10:00PM - Close
 

All items are served as they are ready.
(a)contains nuts (v)vegetarian *we use fresh, unpasteurized ingredients.

Reservations

We accept a limited number of dinner reservations for all parties up to 12 guests. Reservations can be made online or by calling the restaurant at
(503) 228-3333. We do not accept reservation requests via e-mail.

To inquire about reservations for parties greater than twelve, please e-mail Taylor@clydecommon.com

General Questions: info@clydecommon.com

Private Dining

For parties of more than 30, please contact Lilly Harris, Catering and Events Director, for availability at The Cleaners, a spacious and versatile private event space shared by Clyde Common and the Ace Hotel. Further information about The Cleaners can be found here or by contacting Lilly at 503.546.8509 or Lilly.Harris@acehotel.com.

The Ace also offers ROOM 101, featuring a number of amenities including an HD projector/screen, conference phone, and butcher paper for note-taking.

 

 
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About Us

Opened in May 2007 by Nate Tilden and Matt Piacentini, Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.

Chefs Clayton Allen, Arynn Curtis, and Martha Cortes run our kitchen. Victoria Hutfilz is our pastry chef.

The Clyde bar is managed by Jeffrey Morgenthaler. Banjo Amberg is our beverage director, and designs our wine list with Shauna Sutera.

The front of house is managed by Jenn McDermott, Shauna Sutera, and General Manager Taylor Bougie.

What we're up to:

Gift Certificates

 

Clyde Common for everyone! Order your gift certificates online.

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